Our Products
Welcome to our comprehensive selection of premium grains: wheat, barley, and flax seeds. Each meticulously curated, our grains boast exceptional quality, versatility, and nutritional value. Dive into our collection to discover the diverse uses and benefits of each product, tailored to meet your specific needs. Learn more about our offerings and find the perfect grain solution for your requirements.
Barley
Varieties Available:
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Two-row Barley: Primarily used in brewing for its starch content and enzyme potential.
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Six-row Barley: Often employed in animal feed due to its higher protein content.
Applications & Uses:
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Beyond brewing and animal feed, barley finds applications in human consumption, culinary uses, and the pharmaceutical industry.
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Its versatility and nutritional profile make it a sought-after grain in various global markets.
Quality:
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Our barley is sourced from reputable farms, ensuring top-notch quality and adherence to industry standards.
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Stringent quality checks guarantee purity, cleanliness, and compliance with export regulations.
GOST Standard: 28672-2019
Humidity: less than 14%
Foreign Impurity: less than 2%
Grain Impurity: less than 5%
Flax Seeds
Varieties Available:
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Brown Flax Seeds: Rich in omega-3 fatty acids, fiber, and antioxidants, promoting heart health and digestion.
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Golden Flax Seeds: Similar nutritional benefits to brown flax seeds with a milder flavor profile.
Applications & Uses:
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Used in baking, cooking, smoothies, and as a nutritional supplement, flax seeds offer versatility in various culinary and health-related applications.
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Their nutritional richness makes them an essential addition to health-focused diets and food production.
Quality:
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Sourced from trusted sources, our flax seeds undergo stringent quality checks for purity and nutritional content.
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Certified organic options available, catering to health-conscious consumers seeking natural products.
GOST Standard: 10582-76
Humidity: less than 13%
Foreign Impurity: less than 3%
Oil Content: more than 40%
Wheat
Varieties:
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Hard Red Wheat: Ideal for bread-making due to its high protein content and gluten strength.
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Soft White Wheat: Preferred for pastries, cakes, and biscuits for its lower gluten content.
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Durum Wheat: Renowned for pasta production due to its high protein and gluten strength.
Applications & Uses:
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From baking to brewing and beyond, our wheat varieties serve diverse industries, including food, beverage, and animal feed.
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Nutrient-rich and known for its health benefits, our wheat products contribute to balanced diets worldwide.
Quality:
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Our wheat is meticulously sourced from certified farms known for superior quality and high nutritional value.
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Rigorous quality control measures ensure cleanliness, purity, and compliance with international standards.
GOST Standard: 9353-2016
Gluten: 16-30%
Hectoliter Weight: 700-790 g/l
Humidity: less than 14%
Foreign Impurity: less than 2%
Grain Impurity: less than 5%
